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Beverages:
Dark Truffle Espresso, Carmel Apple Pie Latte, Pumpkin Spice medium roast morning blend, and Hot Spiced Cider
Lunch Specials:
Turkey and Provolone sandwich with cranberry chutney; Pot roast sandwich with grilled onions and horseradish spread; Sautéed shrimp with orange peel serve in a squash boat; Cheddar, cauliflower and mashed potato soup
Dinner Specials:
Chicken breast with cranberry stuffing, spiced mashed acorn squash; Steak with garlic and mustard sauce, potato and sweet pepper gratin; Braised pork chops with apricot sauce, garlic mashed potatoes
Bakery Goods:
Spiced cranberry Bundt cake; Chocolate Hazelnut Napoleon; Pear gingerbread loaf
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