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Dark Truffle Espresso, Carmel Apple Pie Latte, Pumpkin Spice medium roast morning blend, and Hot Spiced Cider
Turkey and Provolone sandwich with cranberry chutney; Pot roast sandwich with grilled onions and horseradish spread; Sautéed shrimp with orange peel serve in a squash boat; Cheddar, cauliflower and mashed potato soup
Chicken breast with cranberry stuffing, spiced mashed acorn squash; Steak with garlic and mustard sauce, potato and sweet pepper gratin; Braised pork chops with apricot sauce, garlic mashed potatoes
Spiced cranberry Bundt cake; Chocolate Hazelnut Napoleon; Pear gingerbread loaf