Monday, November 17, 2008

Current Virtual Menu Specials

Try our new...


Dark Truffle Espresso, Carmel Apple Pie Latte, Pumpkin Spice medium roast morning blend, and Hot Spiced Cider

Lunch Specials:

Turkey and Provolone sandwich with cranberry chutney; Pot roast sandwich with grilled onions and horseradish spread; Sautéed shrimp with orange peel serve in a squash boat; Cheddar, cauliflower and mashed potato soup

Dinner Specials:

Chicken breast with cranberry stuffing, spiced mashed acorn squash; Steak with garlic and mustard sauce, potato and sweet pepper gratin; Braised pork chops with apricot sauce, garlic mashed potatoes

Bakery Goods:

Spiced cranberry Bundt cake; Chocolate Hazelnut Napoleon; Pear gingerbread loaf

No comments: